HEALTHCARE
Balanced nutrition is of utmost importance for the health and wellbeing of our patients. In providing appropriate nutrition in the hospital setting the following factors must be taken into consideration when meeting the individual's nutritional requirements:
· Age appropriate nutrition;
· Religious, cultural and social backgrounds;
· Medical conditions.
Whilst the main focus of the food preparation in the hospital environment is determined by key dietary indicators, both doctors' and patients' input is vital.
· Age appropriate nutrition;
· Religious, cultural and social backgrounds;
· Medical conditions.
Whilst the main focus of the food preparation in the hospital environment is determined by key dietary indicators, both doctors' and patients' input is vital.
RETIREMENT
iKapa Caterers' philosophy towards food service is to keep it refreshing and nutritious, to ensure that it's always about the people and the love of food. Balancing this personalised approach with quality and professionalism has proven to be the perfect ingredients for success.
The Retirement Sector requires skills and knowledge and a high level of quality assurance that is diligently implemented by our Catering Manager. The unique and special needs of this market is carefully tailored for by our Executive Chef through on-going menu research and development.
In order to alleviate menu fatigue, social events and promotional meals are planned to add a varied dimension to the residents' day.
The Retirement Sector requires skills and knowledge and a high level of quality assurance that is diligently implemented by our Catering Manager. The unique and special needs of this market is carefully tailored for by our Executive Chef through on-going menu research and development.
In order to alleviate menu fatigue, social events and promotional meals are planned to add a varied dimension to the residents' day.
CORPORATE
It is our fundamental belief that partnering represents the most efficient and effective way for iKapa Caterers to deliver a quality and world class service.
Each service proposal is tailor-made to cater for the needs and requirements of the individual corporate, to amplify its brand identity within and positively promotes the company's work culture on a social level.
In addition, we have an experienced pool of Chefs to assist with event catering, from intimate occasions to large scale functions.
Each service proposal is tailor-made to cater for the needs and requirements of the individual corporate, to amplify its brand identity within and positively promotes the company's work culture on a social level.
In addition, we have an experienced pool of Chefs to assist with event catering, from intimate occasions to large scale functions.
INDUSTRIAL
In order to meet the ever-changing needs of our diverse South African community, we have an abundance of menu innovations to suit every palate.
Menu design and planning is often a participative process and we encourage regular feedback from our customers. Balanced by the specifications set out by our in-house Dietician, we aim to serve nutritious meals with innovative concepts for an extraordinary mealtime experience.
Menu design and planning is often a participative process and we encourage regular feedback from our customers. Balanced by the specifications set out by our in-house Dietician, we aim to serve nutritious meals with innovative concepts for an extraordinary mealtime experience.
EDUCATION
iKapa Caterers is committed to equipping children and educators with food and nutritional information that will help them make better meal choices.
The interaction and social experience of enjoying a meal as a collective is integral to the health and education of our children.
Key aspects such as service, menu planning, monthly promotions, trained and friendly staff form an integral part in the empowering of our scholars with the lifelong nutritional skills that will help shape our society.
The interaction and social experience of enjoying a meal as a collective is integral to the health and education of our children.
Key aspects such as service, menu planning, monthly promotions, trained and friendly staff form an integral part in the empowering of our scholars with the lifelong nutritional skills that will help shape our society.